1 ½
bananas (158 cal)
1 egg (72
cal)
1.5 c
whole oats – ground into flour (150 cal)
0.25 c
unsweetened almond milk (30 cal)
2 Tbsp
honey (120 cal)
1 tsp
vanilla extract (12 cal)
1 pinch of
salt (0 cal)
1 tsp
baking soda (0 cal)
0.5 c
finely chopped walnuts (360 cal)
1 oikos
triple zero greek yogurt (120 cal)
*Grind
oats in blend to make flour. Mix all ingredients in bowl and bake at 350° ~8-10
minutes. Enjoy!
Yields 12 regular size muffins, 108 cal/muffin
Macros: 14.9 g carbs/ 3.8 g protein / 4.2 g fat
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