1 ½ bananas (158 cal)
1 egg (72 cal)
1.5 c whole oats – ground into flour (150 cal)
0.25 c unsweetened almond milk (30 cal)
2 Tbsp honey (120 cal)
1 tsp vanilla extract (12 cal)
1 pinch of salt (0 cal)
1 tsp baking soda (0 cal)
0.5 c finely chopped walnuts (360 cal)
1 oikos triple zero greek yogurt (120 cal)

*Grind oats in blend to make flour. Mix all ingredients in bowl and bake at 350° ~8-10 minutes. Enjoy!

Yields 12 regular size muffins, 108 cal/muffin
Macros: 14.9 g carbs/ 3.8 g protein / 4.2 g fat

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